The Best Use For Leftover Stuffing: Make It Into Latkes
As both a diehard Thanksgiving stuffing fan and a devout latke lover, I can personally attest that these stuffing latkes hit the mark on both dishes — the comforting, savory flavors of sage and thyme from the stuffing and the crispy, sour-cream-topped goodness of a proper latke. If you find yourself with leftover Thanksgiving stuffing, you’re halfway there. Just combine with shredded potatoes, egg, and some fresh herbs, and fry in neutral oil for a treat that would be perfect for either holiday.
The post The Best Use For Leftover Stuffing: Make It Into Latkes appeared first on My Jewish Learning.